Zucchini Snack

I'm not a chef, but sometimes it's fun to pretend. The other night I made this tasty dish with a zucchini purchased from a small farmer's market down the street. All I did was cut it in slices and sauteed it with some olive oil. In another pan I sauteed chopped onion and garlic to garnish the zucchini. I added a sprinkle of parmesan cheese for a savory flare and voila!

Have it as a side or as the main course!
Depends on how hungry you are...