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| The Presentation |
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| The Assembly |
Tuesday, August 6, 2013
A Proper Breakfast
Sometimes I have to be creative with my omelette making when I forget to add vegetables until after I've folded the omelette over. Spinach and cheese omelettes are my go-to, and more often than not the spinach ends up on the side as a garnish. No matter, I just call it a deconstructed omelette and carry on like nothing went wrong. Added bonus, the plops of sauteed spinach and salsa on the plate make for a nice presentation.
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