On a fine Saturday morning, the Rochester Public Market is a great place to be. The variety of fresh fruits and veggies, handmade pastas, cheeses, breads and other treats can make it difficult to decide what to buy. Many farmers offer samples of their sweetest fruits to encourage patrons to buy from them.
Walking with my mom and sister, we passed by a booth that was selling rabbit meat. We are all curious eaters, always willing to try something new, so we picked up a whole frozen rabbit to prepare for dinner tomorrow. Live chickens, rabbits, and geese were also for sale, but a dinner that is still breathing is meant for a braver bunch than us.
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| Skinned and ready to cook |
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| Gotta pick up some green leafy stuff |
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| Even on a rainy day the market still rambles on |
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| Honey sticks! A favorite of mine and my sister's since childhood |
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