Scrumptious Lunch

What goes better with a delicious cup of Moroccan lentil soup than a slice of warm, doughy rosemary olive oil bread with a thick, crispy crust. Better yet, how about a whole loaf! Grandma and I are known to devour entire loaves of bread in a shamefully short amount of time. Today for lunch, we managed to save a quarter of the loaf from our voracious appetites. Thank goodness for a little self control, at least this time.

We could have eaten the whole loaf...